One week until Christmas eve! Are you as excited as I am? For the children christmas revolves mainly around the presents but for the grown-ups it’s all about the meal (and the spirit, of course!). In Germany we celebrate on the evening of the 24th. Traditionally a Sunday roast is served, often with red cabbage and ‘Knödel’, dumplings made of patatoe or bread. Meat, cabbage, bread and potatoes- the staples of German cuisine in one dish. When I first became vegetarian, christmas suddenly became a challenge for me. I felt deprived because I couldn’t (or wouldn’t) have any of the roast. The food resembled my past, my family and our customs.