“You reap what you
The harvest. This week I’m at my parents place in an old farm-house with a garden the size of a football field (such lucky people). Oh how I wish to have a garden in Berlin! Anyhow, I decided to take a part of their orchard with me in the form of jam jars and juice bottles. And so I begun plucking and cooking (believe me it was a large-scale production). As a result I’ve got a brand-new recipe for you today and one will follow tomorrow. Voilà: a recipe for pear and lemon jam with a hint of lemon balm.