Hi y’all! It’s been a bit silent on here for a week but to make up for my inactivity I will share with you a stunning recipe for a fennel salad with clementine, mint, calamata olives, red onions and parsley. Did you know The ancient Greeks held parsley to be sacred?
Anyhow, I love this recipe because the ingredients themselves are not that fancy but when you mix them you get such an extraordinary, tasty and visually appealing result. As a plus, you can get all the ingredients during the cold season, but the dish tastes very refreshing and summery.