The best thing about banana bread is that it is actually a cake. But because it is called a bread and has healthy fruit in it, it is totally legitimate to have it for breakfast or as a healthy snack in between. Yes, that is how my brain works.
Have you ever baked your own bread? I’m telling you: All you need is three ingredients and an oven and you can make Swedish crispbread as we speak/write/read.
„Knäcka“ means crispy in Swedish. And it is crispyness, ideed, that is most characteristic for the Swedish “Knäckabröd”. Invented in Sweden in 500 AD, the thin cracker enjoys popularity in Scandinavia, Germany and among health-conscious people elsewhere. It tastes like crisps, it’s inexpensive, full of fibre and you can store it for ages. All you need is wholemeal rye flour, salt, and water. I’ve added extra seeds and grains for health benefits.
Every year a day or two before christmas we will meet up for a luscious brunch or „Kaffeeklatsch“ with our group of girlfriends from home. Most of us live in Berlin anyways but it is a wonderful time to share gossip, complain about the christmas-stress and exchange a gift or two. This year, May curiously watched me carry in a basket full of homemade goodies and told me that we might have prepared the same gifts. When it was time to reveal the presents, both of us sure enough pulled out cans of freshly made granola for the friends! While May had whipped up a delicious nutty banana granola, I had stuck to a more basic coconut-almond version. We will share both recipes and highly recommend preparing these gourmet granolas: easypeasy to make, great to have at home and both do indeed make wonderful gifts.