Are you panicking about christmas dinner? Are you vegan/vegetarian or you just want to try something new? I’ve got a last minute solution for you.
The past three weeks I’ve been creating a traditional vegan christmas dinner. And it wasn’t so easy. I spent hours compiling lists of ingredients. I browsed countless cook books and blogs. I worked tirelessly in the kitchen to prepare the dinner for 12 friends and family members. Now, finally I can proudly present to you:
A Delicious Three Course Vegan Christmas Dinner.
(Confirming all stereotypes of German cuisine, it features three types of cabbage. None in the dessert, though, I promise)
This week I will post recipes for the following three courses:
- Course 1: Refreshing green pea soup with mint and rye bread
- Course 2: Cabbage roulades stuffed with walnuts and wild rice in cider sauce, crispy croquettes with moist red cabbage filling and nut salad with radicchio and pomegranate
- Course 3: Baked apples stuffed with caramelized speculoos, walnuts and cranberries
Pheeew. Are you as excited as I am? The recipes will be published soon.