For special occasions (in other words: when you need to show off a little) it’s always good to have a few culinary tricks up your sleeve. One thing you should definitely try out is making mussels in white wine sauce. In a total of 10 minutes you can prepare a dish that tastes like it could be served in a high-end restaurant. All you need is white wine, broth, mussels, garlic and a few herbs. That’s it! 5 ingredients, 10 minutes, 100 % success.
A recent trip to the US reawakened my passion/obsession for chocolate chip cookies. Well done, that meaning crispy on the outside, chewy on the inside, a sweet and caramelly dough and delicious chocolate bits, they are one of my favorite treats. Finding precisely those chocolate chip cookies is unfortunately very difficult in Germany so for years now it has been my personal challenge to find the perfect recipe. After pulling many batches out of the oven I have finally found a combination that satisfies my high standards in chocolate chip cookie-craftsmanship 🙂
Alright, alright, I know it’s November now so this recipe is completely out of place but then on the other hand it’s so delicious, I could eat it any
day season. If I ever become famous for any achievement in my life it should be the invention of SUMMER PIZZA. The thing is: It’s pizza, but it’s healthy, too.